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Alternate Name
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St. Vincent de Paul Baltimore, Next Course
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Description
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GOOD HARVEST: An intensive 12 week food service training program that combines classroom instruction with hands-on experience in the Good Harvest kitchen, ServSafe Food Handler/Manager certification, soft skills training, weekly stipends, access to job development resources, and job placement assistance. Available to vaccinated youth that meet eligibility requirements.
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Defined coverage areas:
Maryland - Baltimore County
Maryland
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Physical Address
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1901 62nd Street suite 3906
Baltimore MD
21237 United States
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View map of this location
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Hours of operation:
Mon: 8:30AM 2:30PM
Tue: 8:30AM 2:30PM
Wed: 8:30AM 2:30PM
Thu: 8:30AM 2:30PM
Fri: 8:30AM 2:30PM
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Disabilities Access
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Wheelchair accessible.
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Public Access Transportation
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Yes
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Eligibility
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Opportunity youth ages 18-24 years old. Individuals will need: Sixth-grade reading and math skills. Ability to reach, bend, and stoop on a regular basis. Ability to lift 50 pounds and stand for an entire shift. Proof of COVID vaccination is required. Preference to young adults in East Baltimore, Mount Vernon, and Charles Village areas.
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Program Fees
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Free
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Application Process
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Clients may contact may access the Good Harvest Food Service Training Program in the following ways:
1. Call the main number to set up an appointment with the recruiter
2. Referral from an agency
3. Referral from a peer
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Documents Required
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ID, Social security number, and proof of education if available.
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Normal Wait Times
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New classes begin every 6 weeks with our rolling enrollment.
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Programs at this agency
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St. Bernardine's Pantry
Head Start Program, St. Vincent de Paul of Baltimore
Hannah More Emergency Shelter
Sarah's Hope Family Shelter
Our Lady Of Perpetual Help Charities, Food Pantry
Beans and Bread Center, Financial Assistance
Beans and Bread Resource Center, Meal Program
Beans and Bread Center, Day Resource Center
Beans and Bread Center, Permanent Housing Placement
Beans and Bread Center, Home Connections
Beans and Bread Center, Thanksgiving Assistance
St. Peter Claver Church, Food Pantry
St. Rita Catholic Church at Sacred Heart of Mary, Food Pantry
St. Vincent de Paul Baltimore, Camp St. Vincent
Interim Family Shelter
INNterim Housing Program, INNterim Gardens
St. Ursula's Pantry, Holiday Assistance
St. Veronica's Food Bank, Financial Assistance
St. Veronica's Food Bank, Food Pantry
St. Veronica's Food Bank, Thrift Store
St. Vincent de Paul Society, Our Lady of Hope, Food Pantry
St. Vincent de Paul Society, Our Lady of Hope, Holiday Assistance
St. Vincent Emergency Service, Food Pantry
St. Vincent Emergency Service, Clothing
St. Vincent Emergency Service, Soup Kitchen
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Fax Number
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410-982-0870
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Main
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410-982-0855
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Main Email Address
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info@goodharvest.org
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Main Contact Name
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Damien Bagley
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Main Contact Title
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Training Chef Director
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Main Contact Phone
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410-982-0854
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Main Contact Email Address
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info@goodharvest.org
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Director or Senior Administrator Name
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John J. Schiavone
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Director or Senior Administrator Title
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President/CEO
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Director or Senior Administrator Phone
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410-662-0500
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Director or Senior Administrator Email Address
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giving@vincentbaltimore.org
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Sites offering this Program
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1901 62nd Street
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