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Program: Foods Program

Agency: CONSUMER PROTECTION, STATE OF CONNECTICUT DEPARTMENT OF


Resource Number: 17316348
Description
Food Program regulates all persons and businesses that manufacture or sell food products in the State in order to detect and prevent the distribution of adulterated, contaminated, or unsanitary food products. Foods Program is responsible for:  Inspecting retail and wholesale food manufacturers that operate, transport or store food in Connecticut ; Overseeing licensees under the Bakery, Non-alcoholic Beverage/Cider, wholesale and retail frozen desserts, food manufacturing, food warehouses and food vending machine statutes and regulations.


Program Phones:
860-713-6160Voice
860-713-7240Voice
TTY
800-842-2649Voice
Toll-Free Consumer Hotline
Senior Administrator
 Frank Greene
Director
 [email protected]


Location information
CONSUMER PROTECTION, STATE OF CONNECTICUT DEPARTMENT OF - FOOD AND STANDARDS DIVISION  
Location: 450 Columbus Boulevard
Hartford, CT 06103 (Map)

Site Phones:
860-713-6160Voice
860-713-7240Voice
TTY
800-842-2649Voice
Toll-Free Consumer Hotline
860-706-1209Fax
860-713-7240TTY

Hours of operation 		Site Hours:
M-F: 8:30am-5pm
Site Hours:

Open:
Closed:
Mon
08:30am
05:00pm		Tue
08:30am
05:00pm		Wed
08:30am
05:00pm		Thu
08:30am
05:00pm		Fri
08:30am
05:00pm



Program Delivery
Eligibility: All persons and businesses that manufacture or sell food products in the State
Application Process: Call for more information
Program Fees: No fee
Documents Required: Call for required documents
Defined coverage area(s), for the Program offered at selected Site:
CT -Statewide


Custom fields
FeesNo fee
Walk Ins AcceptedNo
Categorized as:
Licensing/Certification/Accreditation
Restaurant/Food Sanitation Enforcement


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