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Program: USDA Meat & Poultry Hotline / Ask Karen

Agency: AGRICULTURE, UNITED STATES DEPARTMENT OF


Resource Number: 17320953
Description
Telephone hotline service answers questions relating to the safe handling, storage and preparation of meat, poultry, and egg products. The website provides information on more general food storage, handling, and preparation topics, including product dating, product content, power outages, natural disasters, and seasonal food topics.


Program Phones:
888-674-6854(888-MPHOTLINE) - Voice
800-256-7072M-F 10am-4pm - TTY

Website: www.fsis.usda.gov/
Email: mphotline.fsis@usda.gov

Location information
AGRICULTURE, UNITED STATES DEPARTMENT OF - FOOD SAFETY AND INSPECTION SERVICE  
Location: 1400 Independence Avenue SW

Washington, DC 20250
(Map)

Site Phones:
888-674-6854(888-MPHOTLINE) - Voice
(888-MPHOTLINE)
800-256-7072M-F 10am-4pm - TTY
800-256-7072TTY
M-F 10am-4pm

Hours of operation
Site Hours:
M-F 10am-4pm

Site Hours:

Open:
Closed:
Mon
10am
4pm
Tue
10am
4pm
Wed
10am
4pm
Thu
10am
4pm
Fri
10am
4pm



Program Delivery
Eligibility: Individuals that need information on safe food handling
Application Process: Call M-F 10am-4pm (Thanksgiving Day 8am-2pm) or visit the website www.fsis.usda.gov/
Program Fees: No fee
Defined coverage area(s), for the Program offered at selected Site:
United States


Categorized as:
Consumer Education
Consumer Safety Standards
Product Safety Alerts/Recalls


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